ABOUT HALAL RESTAURANT

Transfer the black chickpeas to the saucepan, stir, and allow the liquid to simmer off. After it's simmered off, incorporate the garam masala and blend all over again. The spices will coat the chickpeas within a delicious dry sauce.– a saucy chickpea curry spiced with pickling spices (Believe together the traces of mustard, fenugreek, and nigella